How to make Malai Kofta at home
Malai Kofta - a vegetarian delight Malai Kofta - I wonder who invented this vegetarian delicacy. Malai means milk cream and Koftas are the deep-fried balls. Koftas are not Indian born, they got adopted from Turkey and blended well here in much modified fashion. These koftas are of assorted types - starting from many non-vegetarian versions to a few vegetarian ones. In this recipe, these fried balls are made of potato, paneer (cottage cheese) and several dry fruits, and just before serving gets dunked into a smooth & creamy gravy. Malai Kofta is loved by each Indian born vegetarian. I personally use this for my judgement of any new restaurant I visit. If they present me a scrumptious dish and clear the Malai Kofta criterion, they win a revisit or say multi-visit pass. 😀 Currently, the entire India is locked down due to COVID-19, and we are stuck at home with no outside food available, we have no choice but to cook our favourite foods by ourselves. So let me share my version of this...