How to make authentic and healthy Pav Bhaji
Bring Chaupaati home with - Pav Bhaji When you talk of Pav Bhaji, what is the first thought comes to your mind? For me it’s pure nostalgia, which takes me back to my hometown's chaupaati center, eating it at my favorite food stall and getting foodgasm. Pav Bhaji is a famous street food in India which is originated from Maharashtra, but now gracefully accepted by all parts of country. Pav in particular, is an integral part of Maharashtrian cuisine, and they have given so many enticing snacks with Pav. For instance, Vada Pav and Misal Pav are loved by all. In layman terms, Pav Bhaji is a boiled and mashed veggies mix, later fried in butter along with some spices to enhance the taste and texture, served with butter roasted crispy soft buns - known in India as Pav Maska. W hile plating, g enerous amount of butter, lemon and chopped onion topped onto the Bhaji. Vegetables needed - estimated quantities: • Cauliflower – 200 gm • Cabbage – 200 gm • Carrot – 200 gm ...
